Delicate af, like me 🙃 Souffle Pancakes are the truth and now you can make them at home 😊 Not only delicious, but low-carb 🙌 and honey, don’t worry if you mess up your first pancake or first 2 lol It’ll only help you build character!
Ingredients
- eggs
- tbsp milk
- tbsp flour
- tsp baking powder
- Dash of vanilla extract
- Sugar, granulated
- Oil
- Water
Directions
- Using dry bowls, separate the yolks and egg whites. To the yolks: add milk, vanilla extract, sift flour & baking powder and mix well. Put on a side.
- Using a mixer, beat the egg whites while gradually adding sugar until you reach a stiff peak.
- Using a spatula, fold the meringue into the batter little by little. Make sure to do this gently until there are no white lumps.
- Lightly oil a non-stick pan over low heat. Gently scoop batter onto the pan, don’t flatten – little fluffy clouds is what you want. Pour a little bit of water in the pan and cover with a lid. Let cook for -minutes. Be super delicate with these babies when flipping over, you basically want to gently roll them over and cook for another 0 seconds or so. Don’t cover and don’t cook for too long or they will deflate.
- Serve immediately, top with your fav toppings, whipped cream would be magic. I kept mine classic: powder sugar, salted butter and maple syrup. ENJOY!
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