Oh, please don’t you rock my boat… Skillet Jerk-Butter Shrimp served with warm bread for dunking! 🤤 This is one of my fave shrimp recipes to cook at home, Island inspired baby! and it’s just so easy to make ❤️ I could drink this sauce like water! Recipe serves✌️
Ingredients
- -0 shrimp, peeled, deveined, no tail (I used -0 shrimp per pound)
- -cloves garlic, minced
- tsp red pepper flakes (optional)
- tsp curry powder
- -sprigs of fresh thyme
- ½ cup white wine
- -tbsp butter, but follow your heart on this one
- ½ shallot or ¼ onion, finely diced.
- tomato, diced, seeds removed.
- Cilantro or chives, chopped (optional)
- Olive oil
- Kosher Salt
- Freshly ground black pepper (if not using chilli pepper flakes)
Directions
- Make sure shrimp is clean and deveined. Pat dry using a paper towel. In a medium bowl, mix shrimp with garlic, red pepper flakes (or black pepper), curry powder, salt and about a tbsp of olive oil. Mix well.
- In a pan or skillet, heat up about a tbsp of olive oil and sear the shrimp for about 0 seconds per side. Put shrimp on the side.
- Using the same pan, add shallots/onions and thyme, sweat shallots for a minute or so and deglaze with white wine. Let simmer for one minute and add butter. Keep stirring while butter melts. Add diced tomato and chopped cilantro/chives, stir for a few seconds, and then add the shrimp back in the pan with all those juices. Mix well and season to taste. Serve with warm bread and ENJOY!
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