Pico de Gallo: Combine diced tomatoes, red onions, minced garlic, sliced jalapeño, chopped cilantro, lime juice, olive oil, salt and pepper. Set aside. .
Ingredients
Using the same pan, sauté in olive oil: Diced onion, tomato, red pepper, minced garlic, and green onion. Soften the veggies for a few minutes and add canned beans (I used black beans but you can use pinto or whatever bean you like), add ground cumin, sazon (if available), chicken or beef stock, season with salt and pepper. Reduce for a few minutes and taste to adjust seasoning.
Tortilla: Cover it with aluminum foil and throw it in the oven next to the chorizo at 00F while you fry the egg(s).
Fry egg(s) 🍳
SHOWTIME‼Plate from bottom to top: Tortilla, beans, chorizo, cotija or feta cheese, egg(s), pico de gallo. This deliciousness can be served with sour cream and/or guac on the side.
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